I was going to be very impressed if that was the picture of yours! Looks and sounds delish!
That's like one of my favorite combos. :) care to share the recipe??
Oops. I see that you did. Lol :)
hahahha. I did also add some coarse sea salt to the top before adding to the fridge. I know my Aunt Val made some for Easter last year I think?? And her's looked and tasted AWESOME!!! VAL? Recipe?
Um I want the recipe!!! YUMM!!!
Yes, caramel making is fun and rewarding, very very rewarding...here's the recipe I use, and Ali has had her adventures too. http://www.foodnetwork.com/recipes/ina-garten/fleur-de-sel-caramels-recipe2/index.html
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