Sage Emory

Sage at her one month appointment: 7lb 8oz 20.5inches Perfect!

Sage's new buddy Grant. He's 3 or so weeks older. Such a cute chunk!

Sage and I up at Snoqualmie. I snowshoed up at West, Matt skied down with her while I skied down with Oakley...all very slowly!

Sage and her sunnies. These are 0-3 month sunnies supposedly!

Family!

We LOVE being parents to sweet Sage! She's been such a great baby and huge blessing to our home. I cannot believe 6 weeks has flown by! 

Pregnancy Path

The following are a bunch of pictures from very early pregnancy until now. What a ride!! I'm sure a few of them are out of order as I cannot remember specific details anymore :)

This was literally the day after I found out I was pregnant. 4 weeks and climbed up to Camp Muir

Mailbox Peak

Lake Angeles

Poo-Poo Point (one of many times)

11 weeks pregnant- Camp Muir again

1

Colchuck Lake

Salmon Days 5k- about 16 weeks pregnant

20 weeks

One of many Rattlesnake Ledge hikes

Mount Pilchuck-6 months Pregnant

Snow Lake

Snoqualmie Falls

Stan's Overlook near Sno-point Park

Gondola ride up at Crystal Mountain

Ski/Snowshoe day at Snoqualmie-7months

Little Si with my little bug

8 months!

9 months!

2 weeks until my due date and I can hardly believe it! I've felt amazing and have been so blessed by this experience! Here's to a great delivery!

Yet another...

Love this app! I just got my first book in the mail!

Here's what you do:
Download the app on your iPhone. Pay $2.99/month for shipping and handling. Choose up to 100 photos from your iPhone a month to make a small book. The photos are not super high quality but its nice to have a little book of your iPhone photos that you don't usually ever print/see again. Each picture is perforated so you can share photos easily.

Check it out!

Another One of My Favorite Things

I love this yogurt!! It fattening but has no fake sugars in it which I dig! The coconut is my absolute favorite, but lemon comes in second. I found them at Safeway and Fred Meyer. They also have Greek yogurt that is delish too!

A Few of My Favorite Things

And by a few of my favorite things, I mean one. I wanted to share that I have the Party Bullet, one of the types of Magic Bullet Blender series. I got it as a gift for Christmas and I LOVE IT!!! I make smoothies for breakfasts most mornings, so I need a good blender.

Last year, I bought the Ninja blender from Costco for about $150. It has a removable center blade system that has several very sharp blades and a square blender pitcher. I liked it a lot but didn't like that I still had to scrape down the sides/corners a little, then rinse it all out and let it dry. It felt time consuming.

After having Ninja about 6 months, I had to replace it because the motor stopped working. I'm hard on blenders, but 6 months is unreasonable. I used it again for another 5-6 months, and it stopped again!!! Grr. So I returned it and looked into different options. I thought about the ever-popular VitaMix because its awesome, but really didn't want to spend that much hard-earned cash. All of this happened right before Christmas so I thought I'd just wait. I looked into the NutriBullet (about$100) but couldn't pull the trigger (bullet, trigger, ha). It turns out my mom had bought, on clearance for about $30, the Party Bullet. This is their blender system that has a larger pitcher and several personal margarita glasses-shown below.

I seriously could not be happier with this product! I can blend and drink in the same container and all you have to do is rinse one tiny little blade. Also, the blades are blunt, so no risk of cutting yourself! And it does a much better job than any of my other blenders. It's also compact!

Who knew a tiny little blender could make one so happy?

My current fave recipe is:

Huge handful of spinach
Tablespoon of coconut oil
1/2 Tsp of chia seeds
1tsp flaxseed
2 tablespoons peanut or almond butter
3 small pieces of frozen banana
About 1/2-3/4 cup vanilla unsweetened almond or coconut milk

Roasted Red Peppers and Cashews

I made some amazing pasta tonight!! Matt said it was probably the best he's ever had! I had 6 leftover red peppers that I needed to do something with, so I roasted all of them on my gas stovetop (I LOVE fresh roasted red peppers). Second, I've really been wanting to try using cashew milk instead of cream in a recipe. Sounds like the perfect combo to me!

Here's what I did:

*Place 6 red peppers atop gas stove (or you can broil them in the oven), turning after skin is totally black. It usually takes about 20 mins or so. Once the pepper is completely black, wrap each pepper in foil and let sit for 20-30 minutes to steam itself and cool a little.
*cut one onion into small pieces and sauté until soft and translucent. Add some garlic and sauté another minute or so. Add about 1/2 cup white wine or chicken broth and cook down a little.
*add 1-2 cups of raw cashews to a food processor and add about 1 cup of water. Mine ended up kinda chunky and thick but I liked it that way. The way I saw it made before was more the consistency of cream, so just add more water to your liking. Set aside.
*go back to the peppers and use the foil to push the black off of the peppers. It slides off really easily if blackened. Then take the seeds and stem off. This gets very messy, but is well worth the effort.
*add the peppers and onion/garlic mix to the food processor and blend until smooth.
*to the sauté pan, add the blended mix and the cashew milk to the pan and heat on low
*I added homemade garlic salt (YUM! I'll add the recipe soon) and pepper and some fresh chopped basil. I also added one packet of Splenda for a little sweetness, some turmeric because its really good for you, and also cayenne for a little kick.


This was DELICIOUS!! Please try it! I served it with some Giada DeLaurentis Pasta I found at Target, al dente of course! The pasta isn't anything healthy at all, I just loved the shape of it though!!

Life and Forgiveness

I figured I'd post something before people think I've lost interest in this blogging thing. I've had SO much in my mind that I want to blog about!

Things have been really busy around here. Par for the course, we're trying to work a lot and naturally, play a lot. Ski season has come upon us and we are more than excited to hit the slopes and simply get out in the white stuff! Matt's up today scoping it all out while I try to catch up on stuff at home (willingly). Oh and I'm still not done with Christmas shopping, and probably won't be until the deadline. I'm ok with that :)

Things have been ok, simply put, since Whiskey passed away. We miss him so much every day but are most definitely enjoying his memories. He was one very well-loved pup. We hope to have another puppy in the next few months. I can't wait for puppy teeth and bebe time! I love when they're so small and cute. Where you can pick them up and turn them upside down for snuggles. As you've seen, they still clearly do that when they're huge, but there is something so special about nurturing a "teensy tiny baby beluga whale" puppy (he was small at one point!). So, puppy to come...

I've been thinking a lot this Fall about friendships. Matt and I are really LOVING our friends right now. Not that friends from the past are any different per se, but we are simply trying to love on our friends more. Put more effort and time into people. I've learned so much in the past two years about myself and I've decided to work on being who I am, despite who people think I should be. And through that, I can be a better friend.

Warning, Soap Box: There have been some shakeups within friends in the past couple of years, and if I've learned anything from them, it's forgiveness. Some people can preach this through and through, but have never actually had to truly forgive anyone for anything major. Whereas, I've had to forgive a few people for several quite major things. I won't go into detail because the past is the past and I'm proud to say I've moved on. But one major thing I'll talk about is that I've had to forgive my dad for not being there for my childhood. I've always been more than willing to forgive despite it being difficult emotionally and especially in a society that says "forget him" all too easily. There is so much in this world that is determined simply by societal "rules" which are innately good. But I feel like, especially as Christians, we're called to be more than that. I have to know that all people make mistakes, big and small, so why can't I forgive my Dad for his mistakes when I've been forgiven for so many of mine? He's a good man and has asked for forgiveness, and I'm so thankful for that. Let me say also, that I had a wonderful childhood and my mom made sure I had plenty. I have a wonderful family and extended family who have always loved us tremendously, more than Jessie or I'll ever know. So I'm NOT saying my life sucked by any means :)

Next thing on my soapbox related to forgiveness today: Shouldn't friends, who claim to be friends, be the most forgiving of each other (or even spouses??) ?? I have been BURNED by close friends, bottom line. In the past, I was upset and felt undeserving of the hurt. But I'm a grown-up now who can make grown-up adult decisions. I've had to take huge steps to forgive a few people and I have NEVER been happier about my decision to let go of my pride and move on. It's made me a better, more understanding person, and I'm so thankful God has helped me move past the hurt and sadness. So I urge you all to try to gain perspective, forgive, and try to move on. It's honestly been so therapeutic for me to look through other people's eyes. I've never been happier with my friends AND my marriage. (I still have a lot to learn here!)

Ok, Soap box over!!

I'm SO excited for the next few months as winter comes! We've got Christmas and Christmas parties, families, my cousin Dean's wedding on New Years' Eve (woot!!), hopefully a puppy to come, skiing at Silver Star in Canada, skiing at Schweitzer, hiking in the snow, maybe more ski trips, quite possibly a trip to Boston to cheer on my friend Jess in the Boston Marathon, and More Spring skiing/hiking with lots of friends!!

Long-winded!!

I'll leave you with one of my favorite pics of Whiskey!

Support

We've received many cards from many people. Just one of the ways people have really reached out in support. We're so appreciative of all of you. This card came today and its too adorable not to share.

I believe this is a picture of Whiskey, and then below is Whiskey looking out the window. I will honestly treasure this forever.

Rest In Peace

A friend sent me this poem yesterday and I had to share. It's perfect.

WHEN TOMORROW STARTS WITHOUT ME

Author Unknown

When tomorrow starts without me,

And I'm not there to see;

The sun will rise and find your eyes

All filled with tears for me.

I wish so much you wouldn't cry

The way you did today,

Remembering how I'd lay my head

In your lap that special way.

I know how much you love me,

As much as I love you,

And each time that you think of me,

I know you'll miss me too.

But when tomorrow starts without me.

Please try to understand,

That an angel came and called my name

And petted me with her hand.

She said my place was ready,

In Heaven far above,

And that I'd have to leave behind

All those I dearly love.

But, as I turned to heel away,

A tear fell from my eye,

For all my life I never thought

That I would have to die.

I had so much to live for,

So many sits and downs to do,

It seemed almost impossible,

That I was leaving you.

I thought about our lives together,

I know you must be sad,

I thought of all the love we shared,

And all the fun we had.

Remember how I'd nudge your hand,

And poke you with my nose?

The frisbee I would gladly chase,

The bad guy, I'd "bark and hold".

If I could relive yesterday,

Just even for awhile,

I'd wag my tail and kiss you,

Just so I could see you smile.

But, then I fully realized,

That this could never be;

For emptiness and memories

Will take the place of me.

And when I thought of treats and toys,

I might miss come tomorrow,

I thought of you and when I did,

My dog-heart filled with sorrow.

But then I walked through Heaven's gate,

And felt so much at home;

As God looked down and smiled at me,

From His beautiful golden throne.

He said, "This is eternity,

And now we welcome you,

Today your life on earth is past,

But here it starts anew.

I promise no tomorrow,

But today will always last;

For you see, each days's the same day,

There's no longing for the past.

Now you have been so faithful,

So trusting, loyal and true;

Though there were times you did things,

You knew you shouldn't do.

But good dogs are forgiven,

And now at last you're free;

So won't you sit here by my side,

And wait right here with me?"

So when tomorrow starts without me,

Don't think we're far apart.

For every time you think of me,

I'm right there, in your heart.

Matt and I were able to just lay in bed all morning yesterday and reminisce about our boy. He was the center of our world. Everywhere we turn, a reminder of him pops up. His beds, his toys, his treats, food, dirty stuffed animals, water dish, etc... Definitely the most difficult thing I've been through yet. 

For those who want to know the details, Whiskey went into respiratory arrest early yesterday morning around 4. The doctor called and said he had to be intubated and had copious secretions in his lungs. As she was speaking to me, he went into cardiac arrest and required CPR. I told her to stop. I couldn't bear the idea of him getting CPR or being uncomfortable any longer. It wasn't necessary. He wasn't going to make it.

We immediately drove out to Kirkland to see him. It was incredibly heartbreaking to see him wheeled in on a table. He reminded me of The Lion, The Witch, and The Wardrobe, when Aslan is lying on the concrete slab. He was at peace. He was so soft and warm. We just hugged and kissed him, and loved on our boy for the last time. My Mom reminded me that we were blessed in the end because he made the decision for us. We didn't have to say "let's put him down." For that I am thankful. 

I know some people are wondering what's all the fuss about? He's a dog. But so many of you know what it's like to have a pet, let alone lose a pet. He was one special dog. Sure he would bowl you over when you knocked on the door, or he might have almost bitten your child's hand off if it had food in it, or he'd even try to sit in your lap if you we're in our home, but he was so sweet adored by so many. He loved kids (he would've been the best big brother-dog and human alike). One of his favorite things was to lay in the front yard and watch the world go by, or play in the cul de sac with the neighborhood kids, following them around on their bikes. We rarely had to leash him, he just stayed within sight. Even on hikes, he would run ahead and then run back to make sure we were still coming. He loved to cuddle with us and follow me around the house as I cleaned, from one room to the other. He LOVED people, and people loved him. I could go on and on and on....

I said yesterday that Jesus probably wanted Whiskey as His buddy. Maybe. Wouldn't it be so cool to know...

These last two pics are from DogSmile Photography. They photographed Whiskey last year and produced some AMAZING photos. Please consider them if you ever want professional animal photos.


Whiskey River Baker 05/17/08-10/04/12

Whiskey River Baker

Whiskey River Baker

A couple of months ago, Whiskey was diagnosed with Masticatory Myositis, an autoimmune disorder affecting the muscle fibers in the jaw. We first noticed swelling in one of his eyelids, so much so that he could barely keep his eye open. After a day, we noticed he would also randomly yelp throughout the day, but was still otherwise normal. The vet thought he had been bit, stung, etc so we started him on some anti-inflammatories and antibiotics. The swelling instantly went down, but the yelping continued. Luckily, Matt is a diligent internet researcher and we self-diagnosed Whiskey with Masticatory Myositis. The vet agreed and wanted to start him on steroids right away. Problem is you can't have him on the steroids until the other anti-inflammatories are out of the system, 3-4 days. UGH. We stopped the meds, and his eye swelling came back instantly. I thought for sure he was going to go blind.

The steroids were started and we began the weaning process, very important with steroids to wean slowly. The vet had given us a 3 week taper dose to start. With thorough researching, we felt like he needed months of steroids, not weeks. As we tapered down, we noticed some more eye swelling, this time the inner eyelid. Matt and I brought him in right away to a different vet we had been to before and really trusted with his care. They were extremely thorough and spent a lot of time with him. The vet even called an opthamologist to make sure we were doing everything we could for him. After all, he's only 4. We increased his steroids again and added an adjunct immunosuppressant to really get it under control. His eye and jaw got better within a couple of days. But then after about 3 weeks of slowly tapering the steroid down, he looked worse. He had difficulty moving and breathing and just seemed really sad.

They x-rayed his chest and abdomen and did some lab work  and diagnosed steroid-induced hepatopathy. (Of course he would get a terrible adverse effect from the steroids that I hate so much!) His liver is huge and his joints still hurt a lot. He has very little muscle tone left and has difficulty getting up to stand or lay down. Our biggest fear is that we will wean the prednisone down and he will get his initial myosotis back. I never thought he could be so sick beyond the myositis. My mind never went there

His breathing was rapid, he refused to come inside, and had severe fevers with a high WBC count, signifying some infection. He is now on antibiotics as well that are supposed to be liver-protective, and tramadol for pain control. We couldn't identify any specific infection. Our vet told us to be super diligent in watching him and prepared us with emergency vet info just in case (she was just as worried).

After a couple days though, he looked better, more relaxed and he even started to wag his tail again. We began to think he was really getting better. All of his lab work suggested his liver was liking the lower dose of prednisone (steroid) and his WBC count had improved. Matt and I continued to be paranoid about him though. He would occasionally have labored breathing and still preferred to be outside. Monday evening Matt carried him upstairs (still can't walk up stairs), and whiskey quickly laid on his little bed but looked more miserable than he had been. He kept shifting around and breathing way too fast. His temp was 103. We decided to bring him to Seattle Vet Specialists in Kirkland. This is where our vet told us to take him in an emergency. They were instantly concerned about his breathing as well and once inside, his temp was 104.7-a major increase from just an hour before. They decided to keep him overnight and do a liver ultrasound in the morning to check for any unseen cancers that we may have missed. Overnight I received a call saying he started coughing and looking worse. His oxygen saturation was 82% on room air (terrible) so they had to put little tubes into his nose to deliver oxygen. He still only has 91% saturation on 4L (not good). They also started IV fluids and stronger IV antibiotics.

Two days later, he still looks awful. He has his oxygen tubing stapled to his head (they have to in dogs bc it would just come off otherwise), an IV in his leg, and a soft cone around his neck. His breathing is still rapid (think constant panting). He hates laying in the bed they provided because he prefers the cold tile floor, which they luckily moved him to last night. He was so uncomfortable that he wouldn't lie down,  so he was constantly sitting up and shifting around.

According to the nurse and doctor this morning on the phone, his oxygen sats are a little worse, and he refused to eat. His respiratory rate and effort were a little better and they felt like he was a little more comfortable. Per our recommendations, they moved him to a playpen spot on the floor. Just some fencing around him with a couple of blankets that he still refuses to sleep on. At home when he had a fever he preferred the cold floor and being outside all the time. They also did a lymph node biopsy because some of his nodes felt "prominent". No results yet for that.

We visited him just now and he is very clearly more comfortable on the floor with a little more space (he's so spoiled sometimes-ha!). Fluids and oxygen and antibiotics are all still the same. He tried desperately to escape when we got there, trying to push Matt out of the way. No luck buddy. Matt fed him small pieces of chicken and he ate every last piece of it laying on his side. He loves having us feed him. He's done this at home a couple of times since he's been sick. We've literally spooned food into his mouth and he's happy. Strange. And spoiled rotten. But he matters to us. He even wagged his tail at us when we came in which was very encouraging. He has found out that he can more easily scratch at his nose beyond the soft cone collar if he lies down and smooshes it on the floor. Stinker. Luckily, the oxygen tubing hasn't been scratched out yet.

As of this morning, I was worried sick and so afraid. He is very sick. I've taken some time off of work just in case I get the call...but today is some slight encouragement. Still very, very sick.

Please keep our little family in your prayers. I am too weak right now for more heartbreak. People without animals don't understand fully, but he is my child. Matt and I love him more than anything.

Pinterest Fail

Dried strawberries =total Pinterest fail!

I tried to dry strawberries in the oven as this website shows it as being so easy. I ended up cooking them in the oven for 5 whole hours and they still weren't dried! I should've googled it prior to starting, because most sites were saying it takes more like 8 hours with smaller pieces, and with a wedge in the door to let steam escape. Ugh. I should've known.

Please see my Seattle brain cancer walk post below the Adams post!

Mount Adams Climb 2012

Matt and I were lucky enough to climb Mt. Adams last weekend!

Most of these pics are also on Facebook, but I thought I should actually update my blog with some too. 

Matt was supposed to be guiding some people up Adams, so I came along. It took us quite some time to get up to camp because the people we were with stopped every five feet for snacks, water, etc. We knew we were going to be in it for the long haul with them, so we just put all impatience aside and took it all in. The weather could not have been better. I was comfortable in a tank and long pants for the hike up to camp. At camp, once the sun began to set, I just added a couple of layers for warmth. We had virtually no wind the whole time. At 3am the next morning, I was pleasantly surprised I wasn't freezing my toosh off. Of course, as soon as we got moving, everyone worked hard enough walking up steep hills, so we were plenty comfy. 

(pictures not in order)

Me on the trail heading up to snow

 Sunset was incredible! Hard to see here, but you could actually see stripes through the sun from the hazy horizon.

 Loren (Matt's law partner), Loren's daughter McKenzie, and me heading up on summit day

 Sunrise on the mountain

Mt. Adams-12,276 feet

The top snowy part is the False Summit (the actual summit is behind and to the left, about another 30mins to an hour away). Our path took us straight up that snowy section on the right.

 McKenzie and I nearing the False Summit. I mentally started to freak out a little here. I was so worried about having to come back down this part...

 Me on the same crazy steep part

 Ice ax and crampons. Crazy hoodie.

  From camp, looking back down the first portion of the climb

 Matt and I on the first portion of the hike up to camp

 Our tiny little 2-person tent. So cozy! 

 From camp, looking up at our goal. After we summitted and got back to the false summit, we glissaded (sat on the mountain and slid down!!) down that entire snowfield-about 1.5 miles and over 2000 vertical feet elevation (I think)!!

 Me at sunset, thankful to be headed to bed

 Instagram Sunset

 Matt near the False Summit

 Summit!!! This wooden post is actually on the roof of an old mining shaft (they use to mine sulfur up there). So, the snow has piled up over time on the roof.

 Summit 

Matt snacking on the summit

Matt coming up to the False Summit

The glissade down on the lower part of the mountain after the summit on our way down(I had shorts on here!!)

BRRRR!!! 

McKenzie and I watching the guys filter fresh water from camp



I am so thankful I got the opportunity to do this. I had such a great time and would recommend it to anyone looking to climb something big! For the majority of the climb, we had fantastic views of Mt. St. Helens and Mt. Hood. From the actual summit, we had an awesome view of Mt. Rainier. SO incredibly beautiful!

(see post below this as well...I have actually written TWO posts today!! Feast or famine, people.)